Upon arrival in a new city, I'm always keen to check out the basics: cinema, supermarket, public transport, different suburbs and TV channels.
When I arrived in Sydney, I knew I wasn't in Kansas anymore. The sheer scale of buildings and expanse of the horizon was exciting yet so unfamiliar.
I called the backpackers at the airport and a shuttle driver picked me up with some other randoms. Crammed into a van, it was a long drive to Kings Cross. The driver took the corners at a frantic pace as we looped in and out of small side streets and suburbs dropping off passengers. Bars on building windows gave me Back to the Future 2 flashbacks.
At the backpackers, which was modest yet colourful, I hauled my suitcase up a couple of flights of narrow stairs.
My friends were on a later flight, so I had the one bunk and a bed room with a fridge to myself for the day. It was bleak and looked out to an internal light well along with the other windows.
Walking into the city, there were the usual drunk men on the street at 2 in the afternoon.
We compromised our food intake for spending money. Somehow surviving off a piece of jam toast each for breakfast and minor things for lunch and tea.
Subway stations were a new experience. People kept to the left on the escalator so others could run down or up quickly. Random cheap clothing shops operated next to the ticket counter. On subway platforms, there were vending machines and ads projecting on the walls.
TV monitors hung above listing train stops and was announced by a monotone sound recording on a loop. This was in the smaller stations of Bondi, Kings Cross and Redfern. Martin Place station was massive and multi-levelled in the city centre.
We explored Chinatown, then got lost in the Spanish quarter on our travels.
I didn't realise I relied on brands when I couldn't figure out what to buy at the mini-supermarket. Nestle seemed to have the market covered with all things dairy.
One night, we went to see 'American Splendor' and stopped at the local Indian restaurant on our way for a treat. Every night since arriving, a man had stood at the doorway with his menu, proclaiming the wonderful dishes inside.
We were seated and perused the menu with the owners' family stationed at the doorway.
Being cheap students, we decided on the $10 special.
Away went all the finery: plates, glasses and napkins. We were presented with a divided plastic dish of food and paper serviettes. It was a bit of a shock to the system, as the resident family looked on.
Being in another time zone, having an accent and not knowing the correct terminology to use in shops or bars is an adjustment. But near the end, I thought "I could live here".
Sydney had its own vibe and colour while not being too far removed from home.
Melbourne is next on the list.